MISSION – GOALS – OBJECTIVES

Develop culturally sensitive, entry-level dietitians who identify  needs and opportunities to successfully promote and manage health,  wellness, and sustainability within diverse communities.

Goal 1: The program will prepare graduates to successfully pass the Registration Examination for Dietitians.

Objective 1: At least 80% of program students complete program requirements within 12 months (150% of program length).

Objective 2: 80% of program graduates take the CDR credentialing exam for dietitian nutritionists within 12 months of program completion.

Objective 3: The program’s one-year pass rate  (graduates who pass the registration exam within one year of first  attempt) on the CDR credentialing exam for dietitian nutritionists is at  least 80%.

Objective 4: 80% of graduates will be able to  summarize the benefits of cultural sensitivity to promote health equity  in the nutrition and dietetics community.

Goal 2: The program will prepare graduates who will be employed in the profession of nutrition and dietetics.

Objective 1: Of graduates who seek employment, 80% are employed in nutrition and dietetics or related fields within 12 months of graduation.

Objective 2: Employers will rate 80% of program  graduates as “proficient” as entry-level professionals during their  first year of employment in the field of nutrition and dietetics.

Objective 3: 80% of employers will agree graduates are professional and sensitive to cultural differences among their clients.

Program outcomes data are available upon request. 

ISPP Program outcomes data are tracked separately.

Good thoughts, good words, good deeds.